Here's the promised recipe for my Mom's Strawberry Tart.
1/2 c Butter
1 c Flour
2 Tbsp Sugar
2 oz almonds (I like slivered or sliced)
2 Eggs, beaten
1 tsp Almond Extract
8 oz Cream Cheese
1 c Sugar
Mix crust and pat into 10" pie plate or spring form pan.
Mix filling in food processor or with mixer. Pour over crust.
Bake 15-20 min at 350.
Refridgerate before serving.
Top with whole fresh strawberries and glaze lightly.
For glaze you can use pre-made strawberry glaze, a light frosting glaze or melted chocolate (above I used both white and dark chocolate to glaze)